Love savory Tater Tot Casseroles? Be sure to check out our easy Tater Tot Breakfast Casserole and one of our most popular recipes, shared over 20,000 times - Cowboy Casserole! TATER TOT CASSEROLE WITH GREEN BEANSįor the best Tater Tot Casserole, put the cans aside and keep the easy around for good measure. Green beans and tater tots are smothered in a homemade cream of mushroom gravy (think green bean casserole on steroids) and then combined with ground beef for a hearty dinner the entire family will adore!
#Tater tot casserole cream of mushroom full#
In fact, you can forget the sides altogether, making dinner preparations that much easier on yourself! Tater Tot Casserole with green beans is a full meal in one casserole dish, and it's absolutely delicious. With layers of green beans, cheese, ground beef, and an easy, homemade cream of mushroom sauce, you can count on this hearty, foolproof dinner to fix all your comfort food cravings. If you’re working with a lot of leftovers, place the casserole back in your baking dish and reheat in the oven at 350 degrees F until the casserole is heated through and the tater tots have slightly re-crisped.If you aren't making Tater Tot Casserole for dinner tonight, you and the fam are officially missing out.
#Tater tot casserole cream of mushroom how to#
To freeze leftovers, let the casserole completely cool then pack it in an airtight container and store it in the freezer for up to a month! How to reheat This casserole can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 1 month! Can tater tot casserole be frozen after baking? When you’re ready, simply bake as directed – no thawing necessary, but keep in mind, since it’s coming from the refrigerator or freezer, it will take a little extra time to bake. Follow the recipe directions right up until you’re ready to bake, but instead of throwing the casserole in the oven, let it come to room temperature (the meat/veggie mixture needs to cool), then cover it tightly and refrigerate the casserole for up to 24 hours or freeze it for up to 3 weeks. You can absolutely make this casserole in advance. This tater tot casserole is a full meal (protein, veggies, carbs) BUT I love to offset the heaviness of the casserole with a light side dish! Here are some of my favorites! This easy tater tot casserole recipe is incredibly easy to make vegetarian! Simply sub the ground beef for a meatless variety (you could even try cooked lentils or beans) and use vegetable broth instead of beef broth! You can also use frozen green beans, prepared according to package directions. If you’d like to use fresh, use the green beans prep directions from my green bean casserole recipe! You’ll need a large stockpot, salted water, and fresh green beans! You can use fresh green beans, but I prefer canned greens beans for convenience. You’ll know your casserole is done when the center is fully heated, the cheese has melted, and the tater tots are golden-brown and crispy! Once the beef filling has been made (this takes about 15 minutes on the stove), bake the assembled tater tot casserole in the oven at 350 degrees for 30-45 minutes. Making your own cream of “x” soup only takes a few extra minutes! It’s worth it for flavor and texture! How long to cook Frozen Tater Tots – I use mini tater tots but you can use large ones as well.Adds a sharp flavor and melts deliciously. Green Beans – use canned green beans for convenience.
I love using red and green peppers for color. Yellow Onion and Bell Peppers – give the casserole texture and a subtly sweet flavor.You can use a non-lean variety but you may have to drain the oil. Instead we’re making our own cream of “x” soup with flour, broth, and milk! You won’t see cream of mushroom soup on today’s ingredient list. Today’s casserole is made up of tater tots, a homemade cream soup (broth, milk, and flour), ground beef, onion, and bell peppers! Ingredients Hotdishes are popular contributions to gatherings like potlucks! A hotdish is a casserole made with a starch (potatoes or pasta), condensed soup, meat, and vegetables. Tater tot casserole originated in the Midwest and is a version of a “hotdish”. If you haven’t heard of this comfort food dish, then you must not be from the Midwest because this is a classic and a FAVORITE in Iowa! What is tater tot casserole? Tater tot casserole is my weakness. Guys, it’s SO GOOD! I mean, how can you serve anything with crispy, golden tater tots and NOT devour the whole thing? 😉
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